It was quiet in here yesterday, because I was busy in the kitchen, baking two different kinds of portion bread and then making bounty bars. When it was all done I was a bit tired, and realized I hadn`t eaten anything since breakfast. I know, it`s not good for me. It`s just that when I get into baking-mood, I entirely forget to eat. So after being a busybee in the kitchen for 6 hours, and finally having got some dinner, I collapsed on the couch and stayed there all night.
I`ve also been quite busy in the kitchen today as well, I made caramels, for the first time ever, sprinkled with sea salt (!!!) and wheat tortillas. But all this means for you is that I now have 5 new recipes to share with you;
Homemade Bounty Bars
Triangle Bread with Pumpkin seeds
Caramel with Sea Salt
This christmas I`m making homemade treats like caramels, burnt almonds (caramelized almonds) and bounty bars, to give to my BF`s parents and sister. At the moment, I`m sitting restless on the couch waiting for the coconutmass to cool down and get just the right texture in order to be shaped into small bars. I hope they will look something like the picture above, only not as white, since I used demerara sugar. If everything goes as it should, I`ll add pictures and recipe tomorrow and let you know how it went!
Monday: Pasta Penne with Bolognese
Tuesday: Pasta Tagliatelle with Bolognese
Wednesday: European Whole Wheat Pancakes with Oatmeal served with blueberries
Thursday: Fish au Gratin with grated Carrots
Friday: Chicken Wings with oven-fried potatoes, béarnaise sauce and salad
Saturday: Burritos with homemade tortillas and guacamole
Sunday: Shepherd`s Pie
Keep it Healthy, keep it Good